Okay first, I need to learn to take pictures before I devour the dish. Second, I LOVE LOVE LOVE Chinese food but sometimes ordering just is not an option for my bank account. So I started cooking this recipe for Sesame Chicken and Lo Mein and my family went crazy. (They already are crazy but still… it’s good.)
What you will need!
- 3-4 chicken breasts
- 1 1/2 cup of corn starch
- 3 eggs beaten
- 1/4 cup of oil
- 1 cup of sugar
- 4 tbsp of ketchup
- 1/4 cup of white vinegar
- 1/4 cup of apple cider vinegar
- 1 medium yellow onion
- Small crown of broccoli
- 2 medium shredded carrots
- 2 packages of ramen noodles (just the noodle)
- 1/4 cup of soy sauce
- 1/4 cup of worcestershire sauce
- 2 tbsp of ketchup
- 1 tbsp of siracha sauce (can be to taste!)
- 1 tbsp of sugar
Let’s get started!
Preheat oven to 325 degrees
Cut the chicken into bite size pieces
In separate bowls place the cornstarch and eggs -> Dip the chicken in cornstarch then the eggs.
Heat oil in a large skillet on medium/high heat then cook the chicken.
Combine all of the ingredients in a bowl. When mixed thoroughly, pour mixture over the cooked chicken in a 9×13 greased pan.
Cook for 1 hour but stir the chicken every 15 minutes.
If you want, sprinkle sesame seeds on top of the finished chicken!
Cook the ramen noodles
In a large skillet pa heat oil and cook the veggies
Combine the sauces, ketchup, and sugar in a small bowl.
Add the ramen to the veggies
Pour sauce mixture over the noodle mixture!
Get cooking foodies!